Food Service Management (FSM) College of Agricultural & Environmental Sciences

FSM 120 — Principles of Quantity Food Production (4 units)

Course Description: Fundamental principles of food service management, including quantity food preparation, institutional equipment, receiving and storage, service, menu planning, merchandising, and safety. Students earn food safety certification.

Prerequisite(s): FST 100B; (FST 101B or NUT 106).

  • Learning Activities: Lecture 3 hour(s), Independent Study 1 hour(s).
  • Enrollment Restriction(s): Restricted to upper division Clinical Nutrition students only.
  • Grade Mode: Letter.

FSM 120L — Quantity Food Production Laboratory (2 units)

Course Description: Laboratory experience in quantity food production and service.

Prerequisite(s): FSM 120.

  • Learning Activities: Laboratory 6 hour(s).
  • Grade Mode: Letter.

FSM 122 — Food Service Systems Management (3 units)

Course Description: Principles of quantity food production management: production schedules, portion control, financial management, layout and equipment planning, evaluation of alternative systems, and computer applications.

Prerequisite(s): ARE 112; FSM 120.

  • Learning Activities: Lecture 3 hour(s).
  • Grade Mode: Letter.

FSM 192 — Internship (1-12 units)

Course Description: Work experience on or off campus in practical aspects of food service management, supervised by a faculty member.

Prerequisite(s): Consent of instructor; one upper division course in Food Service Management (FSM).

  • Learning Activities: Internship 3-36 hour(s).
  • Grade Mode: Pass/No Pass only.

FSM 197T — Tutoring in Food Service Management (1-5 units)

Course Description: Tutoring of students in food service management, assistance with discussion groups or laboratory sections; weekly conference with instructor in charge of course; written evaluations.

Prerequisite(s): Dietetics or related major; completion of the Food Service Management (FSM) course in which tutoring is done.

  • Learning Activities: Discussion/Laboratory 3-6 hour(s).
  • Repeat Credit: May be repeated when tutoring a different course.
  • Grade Mode: Pass/No Pass only.

FSM 198 — Directed Group Study (1-5 units)

Course Description: Directed group study.

  • Learning Activities: Variable.
  • Grade Mode: Pass/No Pass only.

FSM 199 — Special Study for Advanced Undergraduates (1-5 units)

Course Description: Special study for advanced undergraduates.

  • Learning Activities: Variable.
  • Grade Mode: Pass/No Pass only.