Nutrition & Food, Minor College of Agricultural & Environmental Sciences
The Department of Nutrition offers three minor programs open to students majoring in other disciplines who wish to complement their study programs with a concentration in the area of food and nutrition.
Minor Advisor
Advising for the minor and course offerings is located in the Nutrition Academic Advising Center in 3202 Meyer Hall; 530-752-2512; 530-752-7094.
| Code | Title | Units |
|---|---|---|
| Note: If the student’s major program requires the same course in biochemistry and physiology, only one of the courses may duplicate credit toward the minor. The program lists replacement courses below which can be used to fulfill the minimum unit requirement. | ||
| Preparation | ||
| Plan in advance to include the required course prerequisites. | ||
| Nutrition | ||
| NUT 111AY | Introduction to Nutrition & Metabolism | 3 |
| NUT 111B | Recommendations & Standards for Human Nutrition | 2 |
| NUT 120AN | Nutritional Anthropology | 4 |
| or NUT 120BN | Nutritional Geography | |
| Food Science & Technology | ||
| FST 100A | Food Chemistry | 4 |
| FST 100B | Food Properties | 4 |
| Neurobiology, Physiology, & Behavior | ||
| NPB 101 | Systemic Physiology | 5 |
| Replacement Courses | ||
| See note above. | ||
| Developmental Nutrition | ||
| Clinical Nutrition | ||
| Clinical Nutrition Practicum | ||
| Clinical Nutrition | ||
| Clinical Nutrition Practicum | ||
| Clinical Nutrition | ||
| Total Units | 22 | |