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Graduate Study. The Graduate Group in Agricultural and Environmental Chemistry offers programs of study and research leading to the M.S. and Ph.D. degrees. Study relates to the chemical and biochemical aspects of foods, wine, fibers/polymers, pesticides, and environmental pollution. Detailed information regarding graduate study may be obtained at http://agchem.ucdavis.edu/.

Graduate Advisers. D.O. Adams (Viticulture and Enology), Y. Hsieh (Textiles and Clothing), A.E. Mitchell (Food Science and Technology), T. Shibamoto M. Hengel (Environmental Toxicology), S. Parikh (Land, Air and Water Resources), W.R. Horwath (Land, Air and Water Resources), T. Young (Civil and Environmental Engineering)

Page content manager can be reached at Catalog-Comment@ucdavis.edu.

Updated: November 21, 2017 12:17 PM