Jump to content

Courses in Food Service Management (FSM)

Questions pertaining to the following courses should be directed to the instructor or to the Nutrition Department Advising office in 3202 Meyer Hall 530-752-2512.

Upper Division

120. Principles of Quantity Food Production (4)

Lecture—3 hours; independent study—1 hour. Prerequisite: Food Science and Technology 100B and 101B. Restricted to upper division Clinical Nutrition students only. Fundamental principles of food service management, including quantity food preparation, institutional equipment, receiving and storage, service, menu planning, merchandising, and safety. Students will earn food safety certification.—S. (S.) Frank

120L. Quantity Food Production Laboratory (2)

Laboratory—6 hours. Prerequisite: course 120. Laboratory experience in quantity food production and service.—F, S. (F, S.) Frank

122. Food Service Systems Management (3)

Lecture—3 hours. Prerequisite: Agricultural and Resource Economics 112, course 120. Principles of quantity food production management: production schedules, portion control, financial management, layout and equipment planning, evaluation of alternative systems, and computer applications.—W. (W.) Frank

192. Internship (1-12)

Internship—3-36 hours. Prerequisite: one upper division course in Food Service Management and consent of instructor. Work experience on or off campus in practical aspects of food service management, supervised by a faculty member. (P/NP grading only.)—Steinberg

197T. Tutoring in Food Service Management (1-2)

Discussion/laboratory—3 or 6 hours. Prerequisite: Dietetics or related major; completion of the Food Service Management course in which tutoring is done. Tutoring of students in food service management, assistance with discussion groups or laboratory sections; weekly conference with instructor in charge of course; written evaluations. May be repeated if tutoring a different course. (P/NP grading only.)—Steinberg

198. Directed Group Study (1-5)

(P/NP grading only.)—Steinberg

199. Special Study for Advanced Undergraduates (1-5)

(P/NP grading only.)—Steinberg

Page content manager can be reached at Catalog-Comment@ucdavis.edu.

Updated: November 21, 2017 12:17 PM