The Major Program and Graduate Study. Food Service Management is incorporated within the major of Clinical Nutrition. If you are interested in preparing for a career in commercial organizations such as hotels, restaurants, industrial cafeterias, or contract food services, as well as in public or private institutions such as hospitals, correctional institutions, schools, or colleges, consult the Department of Nutrition.
Related Courses. See Nutrition.
|Page content manager can be reached at Catalog-Comment@ucdavis.edu.|
Updated: November 21, 2017 12:17 PM