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B.S. Major Requirements:

 
UNITS
Preparatory Subject Matter
51-68
Biological Sciences 2A, 2B 10
Plant Sciences 2 4
Chemistry 2A, 2B, 2C 15
Chemistry 8A, 8B or 118A, 118B, 118C 6-12
Physics 1A, 1B or 7A, 7B, 7C 6-12
Mathematics 16A, 16B, or 17A, 17B 6-8
Plant Sciences 120 4
Applied Biological Systems Technology 49 or Plant Sciences 49 (recommended) 2-3
Depth Subject Matter
39-43
Plant Sciences 100A, 100B, 100C 9
Plant Sciences 100AL, 100BL, 100CL 6
Plant Sciences 152 4
Evolution and Ecology 100 or Plant Biology 102 or 108 or 143 3-5
Plant Biology 117 or Plant Sciences 147 and 147L or Plant Sciences 150 or Environmental Horticulture 160 and 160L 4
Plant Pathology 120or Entomology 110or Nematology 100or Plant Sciences 105 or 176 3-5
Plant Sciences 101 3
Internship or research, must be approved by master adviser 3
Areas of Specialization (choose one)
Crop Production Option
23-28
Complete two courses in pest management not completed for the depth subject matter: Plant Pathology 120, Entomology 110, Nematology 100or Plant Sciences 105 or 176, Viticulture and Enology 118 6-9
Soil Science 100 5
Plant Sciences 171 4
Agricultural and Resource Economics 15 or Economics 1A 4
Select two courses from: Plant Sciences 110A, 110B, 110C, 112, 113, 114, 170A, 170B, Environmental Horticulture 125 4-6
Plant Breeding and Genetics Option
23-28
Biological Sciences 101 4
Plant Sciences 154 4
Biotechnology 160 3
Biotechnology 161B 4
Plant Sciences 171 4
Restricted Electives 4-9
Select two courses from: Plant Sciences 110A, 110C, 112, 113, 114, 141, 158, 170A, 170B, Environmental Horticulture 125, 150, International Agricultural Development 170, Agricultural and Resource Economics 100A, 130, 138, Biotechnology 150, Hydrology 124
Postharvest Biology and Technology Option
23
Plant Sciences 172 4
Plant Sciences 173 4
Plant Sciences 174 3
Plant Sciences 196 3
Restricted Electives 9
Select from: Agricultural and Resource Economics 100A, 130, Food Science and Technology 107, 109, 131, Plant Sciences 212
Individual Option
23
Select a minimum of 25 upper division units, with approval from a faculty adviser, to form a coherent program of study resulting in expertise and competence in a sub-discipline of plant sciences.
Total Units for the Major
110-135
Major Adviser. Daniel Potter
Advising Center for the major is located in 1220 Plant and Environmental Sciences 530-752-1715.
Page content manager can be reached at Catalog-Comment@ucdavis.edu.


Updated: November 21, 2017 12:17 PM