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Courses in Sustainable Agriculture and Food Systems (SAF)

Lower Division

90X. SA&FS Portfolio (1-4)

Workshop—3-12 hours. Prerequisite: consent of instructor. Restricted to Sustainable Agriculture and Food Systems majors with lower-division standing or consent of instructor. SA&FS Portfolios are designed to complement interdisciplinary, academic coursework by supporting student development of each of the SA&FS Student Learning Outcomes: Systems Thinking, Experimentation & Inquiry, Understanding Values, Interpersonal Communication, Strategic Management, Civic Engagement and Personal Development. May be repeated for credit. Offered irregularly. (P/NP grading only.)—F, W, S, Su. (F, W, S, Su.) 

92. Internship (1-12)

Internship—3-36 hours. Prerequisite: consent of instructor. Restricted to Sustainable Agriculture and Food Systems majors or with consent of instructor. Lower-division internship for students enrolled in the Sustainable Agriculture and Food Systems program of study. Enrollment for non-majors by consent of instructor. May be repeated up to 12 units for credit with consent of instructor. (P/NP grading only.)—F, W, S, Su. (F, W, S, Su.)  

98. Directed Group Study (1-5)

Prerequisite: consent of instructor. Restricted to Sustainable Agriculture and Food Systems major or with consent of instructor. Group study on focused topics in Sustainable Agriculture and Food Systems. Varies according to instructor. Course plan is adapted to student need and interest in conjunction with the expertise of the instructor. Offered irregularly. (P/NP grading only.)—F, W, S, Su. (F, W, S, Su.) 

99. Special Study for Undergraduates (1-5)

Independent study—3-15 hours. Prerequisite: consent of instructor. Under faculty supervision, students pursue a special or individualized course of study related to Sustainable Agriculture and Food Systems. May be repeated for credit. (P/NP grading only.)—F, W, S, Su. (F, W, S, Su.) 

Upper Division

192. Internship (1-12)

Internship—3-36 hours. Prerequisite: upper-division standing; consent of instructor. Restricted to Sustainable Agriculture and Food Systems majors or non-majors by consent of instructor. Upper-division internship for students enrolled in the Sustainable Agriculture and Food Systems program of study. May be repeated up to 12 units for credit. (P/NP grading only.)—F, W, S, Su. (F, W, S, Su.) 

197T. Tutoring in Sustainable Agriculture and Food Systems (1-5)

Tutorial—3-15 hours. Prerequisite: upper division standing; consent of instructor. Undergraduates assist the instructor by tutoring students in regularly scheduled courses that fulfill SA&FS major requirements. May be repeated for credit. Offered irregularly. (P/NP grading only.)—F, W, S, Su. (F, W, S, Su.)  

197TC. SA&FS Tutoring in the Community (1-5)

Tutorial—3-15 hours. Prerequisite: upper division standing; consent of instructor. Undergraduates assist the instructor by tutoring in the community in settings related to Sustainable Agriculture and Food Systems. May be repeated for credit. Offered irregularly. (P/NP grading only.)—F, W, S, Su. (F, W, S, Su.)  

198. Directed Group Study (1-5)

Prerequisite: upper division standing; consent of instructor. Restricted to Sustainable Agriculture and Food Systems major or with consent of instructor. Group study on focused topics in Sustainable Agriculture and Food Systems. Varies according to instructor. Course plan is adapted to student need and interest in conjunction with the expertise of the instructor. May be repeated for credit. Offered irregularly. (P/NP grading only.)—F, W, S, Su. (F, W, S, Su.) 

199. Special Study for Advanced Undergraduates (1-5)

Independent study—3-15 hours. Prerequisite: upper division standing; consent of instructor. Under faculty supervision, advanced students pursue a special or individualized course of study related to Sustainable Agriculture and Food Systems. May be repeated for credit. (P/NP grading only.)—F, W, S, Su. (F, W, S, Su.)  

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Updated: March 22, 2017 10:38 AM