General Information | The Program | Requirements | Courses |
Sustainable Agriculture and Food Systems
(College of Agriculture and Environmental Sciences)
Sustainable Agriculture and Food Systems is an interdisciplinary major hosted by the Department of Human Ecology.
Ryan Galt, Ph.D., Major Adviser
Program Office. 143 Robbins Hall;
Committee in Charge
Richard Sexton, Ph.D.
(Agricultural & Resource Economics)
Anita Oberbauer, Ph.D. (Animal Science)
Michael Parrella, Ph.D.
(Entomology and Nematology)
Susan Handy, Ph.D.
(Environmental Science & Policy)
Patsy Eubanks Owens, M.L.A.
David Campbell, Ph.D. (Human Ecology)
Randal Southard, Ph.D.
(Land, Air & Water Resources)
David Rizzo, Ph.D. (Plant Pathology)
Chris van Kessel, Ph.D. (Plant Sciences)