Jump to content

B.S. Major Requirements:

 
UNITS
Preparatory Subject Matter
44-51
Biological Sciences 1A or 2A and 1C or Plant Sciences 2 8-10
Chemistry 2A-2B-2C 15
Chemistry 8A, 8B 6
Plant Sciences 21 or equivalent and adviser approval 0-3
Mathematics 16A-16B 6
Physics 1A, 1B or 7A 4-6
Viticulture and Enology 2, 3 5
Depth Subject Matter
48-54
Biological Sciences 102, 103 or 105 3-6
Microbiology 102, 102L or 101 5-7
Plant Sciences 120 or Statistics 106 4
Viticulture and Enology 101A, 101B, 101C, 110, 118 15
Viticulture and Enology 123, 124, 125, 126, 128, 135 and in consultation with the adviser, choose 3 of the following courses: 123L, 124L, 125L, 126L, 128L. If more than 3 are taken, the extra courses will count as restricted electives in Area B 21-22
Restricted Electives 28
In consultation with adviser, choose 28 units from three of the following five areas. At least 12 units must be from one of the following areas: (A) Plant Science, (B) Food Science and Microbiology, or (C) Economics and Business.
(A) Plant Science area: Applied Biological Systems Technology 142, 145, 147, 175, 180, Atmospheric Science 133, Biological Sciences 101, Biotechnology 160, Entomology 110, Hydrologic Science 110, 124, Molecular and Cellular Biology 126, Nematology 100, Plant Biology 111, 112, 123, 143, 172, 172L, Plant Pathology 120, Plant Sciences 142, 146, 154, 157, 158, 171, 176, Soil Science 100, 102, 109, 118, Viticulture and Enology 111.
(B) Food Science and Microbiology area: Biological Sciences 101, Food Science and Technology 102A, 102B, 104, 104L, 108, 109, 110A, 110B, 127, Microbiology 140, 150, 155L, Viticulture and Enology 140.
(C) Economics and Business area: Agricultural and Resource Economics 100A, 112, 113, 118, 130, 140, 150, Economics 1A, 1B, Management 11A, 11B, Viticulture and Enology 111, 130
(D) Language area: Maximum 12 units, not counting course 1, of one of the following languages: French, German, Italian, Portuguese or Spanish. At least one course must be Intermediate or Conversational; qualifying Intermediate or Conversational courses are listed below:
French 8, 21, 22, 23, 38, German 6, 11, 20, 21, 22, Italian 4, 5, Spanish 8, 21, 22, 28, 31, 32, 33.
Courses taught in English will not count as restricted electives in this major.
(E) Internship area: A maximum of eight units of Viticulture and Enology 190X, 192, 198, 199, 290 or 298 may be counted as restricted electives by prior arrangement with adviser. May be increased to 12 units in exceptional circumstances.
Total Units for the Major
120-133
Major Adviser. L. Bisson, A. Walker
Related Major Programs. Food Science and Technology, and Plant Sciences.
Graduate Study. Several graduate groups offer programs of study leading to advanced degrees in the fields of viticulture and enology. For the M.S. or Ph.D. degree, see Agricultural and Environmental Chemistry (A Graduate Group), Engineering: Chemical Engineering and Materials Science, Ecology (A Graduate Group), Food Science (A Graduate Group), Integrative Genetics and Genomics (A Graduate Group), Horticulture and Agronomy (A Graduate Group), Microbiology (A Graduate Group), Plant Biology (A Graduate Group), Plant Pathology, Soils and Biogeochemistry (A Graduate Group), and Viticulture and Enology (A Graduate Group).
Page content manager can be reached at Catalog-Comment@ucdavis.edu.


Updated: March 22, 2017 10:38 AM