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B.S. Major Requirements:

 
UNITS
Written/Oral Expression
8
English 3 or University Writing Program 1 4
Communication 1 4
Preparatory Subject Matter
47-48
Biological Sciences 2A & 2B 10
Chemistry 2A, 2B, 2C, 8A, 8B 21
Economics 1A or 1B 4
Psychology 1 4
Sociology 1 or 3 or Anthropology 2 4-5
Statistics 13 4
Depth Subject Matter
82
Agricultural and Resource Economics 112 4
Animal Biology 102 and 103 10
Biological Sciences 101 4
Food Science and Technology 100A, 100B, 101A, 101B 12
Food Service Management 120, 120L, 122 9
Microbiology 102 and 103L 5
Nutrition 111AY, 111B, 112, 116A, 116AL, 116B, 116BL, 118, and 190 26
Neurobiology, Physiology, and Behavior 101, 101L 8
Additional upper division Nutrition electives 4
Total Units for the Major
137
Major Adviser. Francene Steinberg (Nutrition)
Advising Center for the major is located in 3202 Meyer Hall 530-752-2512.
See Graduate StudiesSee Graduate Studies.
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Updated: March 22, 2017 10:38 AM