Office & Contact Information

Francene M. Steinberg, Ph.D., RD., Chair of the Department
Fawaz G. Haj, Ph.D., Vice Chairperson of the Department

Department Office

3135 Meyer Hall; 530-752-4630; Nutrition; Faculty

The Department of Nutrition offers four minor programs open to students majoring in other disciplines who wish to complement their study programs with a concentration in the area of food and nutrition.

Minor Advisor

3202 Meyer Hall; 530-752-2512; 530-752-7094

Graduate Study

Programs of study leading to M.S. and Ph.D. degrees are available in Nutrition. For information on graduate study, contact the Nutrition Graduate Group.

Note: If the student’s major program requires the same course in biochemistry and physiology, only one of the courses may duplicate credit toward the minor. Each program below lists replacement courses to fulfill the minimum unit requirement.

Preparation