Agricultural & Environmental Technology, Bachelor of Science College of Agricultural & Environmental Sciences
The technological transformation of agriculture that began more than a century ago continues with recent advances made in sensing, data management, information processing, communications, control, modeling and simulation, gene manipulation, automation, artificial intelligence, and robotics that can radically alter resource demand and improve environmental, social and economic sustainability when appropriately implemented.
The Agricultural & Environmental Technology (AET) major aims to bridge the disciplines of agriculture, management, technology, and applied engineering, and to train students in integrating technology, leadership and design in solving complex problems in the agricultural and environmental sciences.
A key aspect of the major is to help students develop an understanding of how the next generation of technologies (including cyber‐physical and knowledge‐based) interact with animals, plants, and their environments, and technologies for the production and management of bio‐based products and sustainable food, feed, fiber, and energy.
The Program
Learn how to integrate the next generation of technologies such as big data, robotics, digital technology, AI and machine learning for more advanced, efficient and sustainable food, fiber and energy production.
Students specialize within the major through selection of a track. Tracks are regularly reviewed and updated by program faculty to ensure relevancy to current societal needs. We offer tracks in Digital Agriculture, Bioproducts and Wearable Technologies, Energy and Environment. Students choose one of the three tracks, and in the Digital Agriculture track, they also choose an area of emphasis.
As a new major, courses are still in the process of being approved. These are notated as "Pending" in the requirements. Please contact the staff advisor for more information.
Career Alternatives
Graduates of the AET major will gain technical skills and experience in technology systems management, bio‐based product innovation, environmental quality, energy efficiency, power systems, the next generation of smart agricultural machinery, GIS/GPS remote sensing and geo‐informatics‐based control, irrigation and water control, precision agriculture and other features of the diverse developing technologies in agriculture.
Opportunities for employment include managers and entrepreneurs to bridge between science, engineering and application, skilled operators to interface with smart machines and smart technologies, and scholars and educators to help train others.
Graduate study for the AET student may lead to M.S. or Ph.D. degrees in agricultural technology, data science, agriculture and life sciences, and related fields such as bioproducts, plant science, environmental science and policy, agricultural chemistry, and biochemistry.
Advising
Staff Advisor. The Advising Center for the AET major is located in 1204 Robert Mondavi Institute (RMI), South Building; bftvadvising@ucdavis.edu
Lead Faculty Advisor. Ali Moghimi, Ph.D.
The major requirements below are in addition to meeting University Degree Requirements & College Degree Requirements; unless otherwise noted. The minimum number of units required for the Agricultural & Environmental Technology Bachelor of Science is 86.
Code | Title | Units |
---|---|---|
Preparatory Subject Matter | ||
Accounting | 4 | |
Elementary Accounting | ||
Agricultural & Environmental Technology | 7 | |
Introduction to Agricultural & Environmental Technologies | ||
Mobile Communication & Computing Technologies for Agriculture & the Environment | ||
Chemistry | 10 | |
General Chemistry | ||
General Chemistry | ||
Communication | 4 | |
Introduction to Public Speaking | ||
Economics | 8 | |
Principles of Microeconomics | ||
or ECN 001AV | Principles of Microeconomics | |
or ECN 001AY | Principles of Microeconomics | |
Principles of Macroeconomics | ||
or ECN 001BV | Principles of Macroeconomics | |
Geology | 4 | |
The Earth | ||
Mathematics | 12 | |
Calculus for Biology & Medicine | ||
or MAT 021A | Calculus | |
Calculus for Biology & Medicine | ||
or MAT 021B | Calculus | |
Calculus for Biology & Medicine | ||
or MAT 021C | Calculus | |
Physics | 6 | |
Principles of Physics | ||
Principles of Physics | ||
Statistics | 4 | |
Elementary Statistics | ||
or STA 013Y | Elementary Statistics | |
Preparatory Subject Matter Subtotal | 59 | |
Depth Subject Matter | ||
Agricultural & Environmental Technology | 8 | |
Smart Control Systems for Agricultural & Environmental Technologies | ||
TAE 180 | (Pending Approval) | |
Management; choose 15 units: | 15 | |
Intermediate Microeconomics: Theory of Production & Consumption | ||
Water Science & Management | ||
Managing & Using Information Technology | ||
Marketing for the Technology-Based Enterprise | ||
Technology Management | ||
Writing; choose one: | 4 | |
Advanced Composition | ||
or UWP 101V | Advanced Composition | |
or UWP 101Y | Advanced Composition | |
Writing in the Disciplines: Environmental Writing | ||
Writing in the Professions: Business Writing | ||
or UWP 104AV | Writing in the Professions: Business Writing | |
or UWP 104AY | Writing in the Professions: Business Writing | |
Writing in the Professions: Science | ||
Writing in the Professions: Technical Writing | ||
Depth Subject Matter Subtotal | 27 | |
Total Units | 86 |
Tracks
Bioproducts & Wearable Technologies
Code | Title | Units |
---|---|---|
Bioproducts & Wearable Technologies | 62 | |
Agricultural & Environmental Technology | 16 | |
Introduction to Wearable Materials & Bioproducts | ||
TAE 130A | (Pending Approval) | |
TAE 130B | (Pending Approval) | |
TAE 130C | (Pending Approval) | |
Chemistry | 17 | |
General Chemistry | ||
Organic Chemistry for Health & Life Sciences | ||
Organic Chemistry for Health & Life Sciences | ||
Organic Chemistry for Health & Life Sciences | ||
Design | 4 | |
History of Fashion | ||
Management | 4 | |
Fundamentals of Marketing Management | ||
Social Science | 9 | |
Cultural Anthropology | ||
Self & Society | ||
Restricted Electives | 12 | |
Choose 12 units if not previously chosen for Depth Subject Matter Requirements: | ||
Internship in Agricultural & Environmental Technology | ||
Special Study for Lower Division Students | ||
TAE 170A | (Pending Approval) | |
TAE 170B | (Pending Approval) | |
Internship in Agricultural & Environmental Technology | ||
Special Study for Upper Division Students (Pending Approval; May be taught abroad) | ||
Intermediate Microeconomics: Imperfect Competition, Markets & Welfare Economics | ||
Fundamentals of Organization Management | ||
Managerial Marketing | ||
Operations Research & Management Science | ||
Energy, Materials, & Design Over Time | ||
Introduction to Structural Design for Fashion | ||
Sustainable Design | ||
Design & Wearable Technology | ||
Managing & Using Information Technology | ||
Marketing for the Technology-Based Enterprise | ||
Financing New Business Ventures | ||
Management Accounting & Control | ||
Supply Chain Planning & Management | ||
Total Units | 124 |
Note: For students considering graduate study in Bioproducts, the following additional preparatory subject matter is recommended; substitute PHY 007A & PHY 007B for PHY 001A & PHY 001B.
Code | Title | Units |
---|---|---|
Physical Chemistry | 6 | |
Physical Chemistry for the Life Sciences | ||
Physical Chemistry for the Life Sciences | ||
Physics | 12 | |
General Physics | ||
General Physics | ||
General Physics |
Digital Agriculture
Code | Title | Units |
---|---|---|
Digital Agriculture | 62 | |
Agricultural & Environmental Technology | 7 | |
HYD 006 | (Pending Approval) | |
TAE 060 | (Pending Approval) | |
Biology | 10 | |
Introduction to Biology: Essentials of Life on Earth | ||
Introduction to Biology: Principles of Ecology & Evolution | ||
Geographic Information Systems | 4 | |
Introduction to Geographic Information Systems (or TAE 150 Pending Approval) | ||
Management; choose 4 units if not chosen previously from Depth Subject Matter Requirements: | 4 | |
Fundamentals of Organization Management | ||
Fundamentals of Marketing Management | ||
Agricultural Policy | ||
Economics of Agricultural Sustainability | ||
Farm Management | ||
Managing & Using Information Technology | ||
Marketing for the Technology-Based Enterprise | ||
Technology Management | ||
Philosophy | 4 | |
Minds, Brains, & Computers with Discussion | ||
Science & Society; choose three units: | 3 | |
Feeding the World: Influences on the Global Food Supply | ||
or SAS 002V | Feeding the World: Influences on the Global Food Supply | |
SAS 004 | (Discontinued) | |
Water In Popular Culture | ||
Water Quality at Risk | ||
Crisis in the Environment | ||
Water, Power, Society | ||
Plants & Society | ||
Forests & Society | ||
Genetics & Society | ||
Global Climate Change: Convergence of Biological, Geophysical, & Social Sciences | ||
or SAS 025V | Global Climate Change: Convergence of Biological, Geophysical, & Social Sciences |
Emphasis
Digital Agricultural track students must choose one of the following three emphases:
Animal Agriculture Emphasis
Code | Title | Units |
---|---|---|
Animal Agriculture Emphasis | 30 | |
Required Courses | 21 | |
Choose 3 units: | 3 | |
Introductory Horse Husbandry | ||
Domestic Animal Production | ||
Domestic Animal Production Laboratory | ||
Introductory Companion Animal Biology | ||
Choose 5 units: | 5 | |
Animal Physiology | ||
Systemic Physiology | ||
ANS 103 | Animal Welfare | 4 |
ANS 104 | Principles & Applications of Domestic Animal Behavior | 4 |
NPB 121 | Physiology of Reproduction | 4 |
NPB 121L | Physiology of Reproduction Laboratory | 1 |
Restricted Electives | 9 | |
Choose 9 units: 1 | 9 | |
Internship in Agricultural & Environmental Technology | ||
Special Study for Lower Division Students | ||
Internship in Agricultural & Environmental Technology | ||
Special Study for Upper Division Students (Pending Approval; May be taught abroad) | ||
Water Quality Management for Aquaculture | ||
Genetics & Animal Breeding | ||
Advanced Horse Production | ||
Equine Exercise Physiology | ||
Equine Nutrition | ||
Equine Enterprise Management | ||
Pig & Poultry Care & Management | ||
Beef Cattle & Sheep Production | ||
Dairy Cattle Production | ||
Enterprise Analysis in Animal Industries | ||
Avian Development & Genomics | ||
Genes & Gene Expression | ||
Animal Nutrition |
- 1
Note that some ANS and ANG courses require ANS 015, ANS 041, BIS 101 and/or NUT 115 as prerequisites. Students choosing these courses should take the required prerequisites as part of their required courses or restricted electives accordingly.
Plant Agriculture Emphasis
Code | Title | Units |
---|---|---|
Plant Agriculture Emphasis | 30 | |
Required Courses | 13 | |
Choose 4 units: | 4 | |
Introduction to Biology: Biodiversity & the Tree of Life | ||
Botany & Physiology of Cultivated Plants | ||
Choose 9 or 10 units: | 9-10 | |
Metabolic Processes of Cultivated Plants | ||
Growth & Yield of Cultivated Plants | ||
Environmental Interactions of Cultivated Plants | ||
OR | ||
Genes & Gene Expression | ||
Plant Growth & Development | ||
Molecular & Cellular Biology of Plants | ||
Restricted Electives | 17 | |
Choose 17 units: | 17 | |
Environmental Analysis Using GIS | ||
Internship in Agricultural & Environmental Technology | ||
Special Study for Lower Division Students | ||
Internship in Agricultural & Environmental Technology | ||
Special Study for Upper Division Students (Pending Approval; May be taught abroad) | ||
BIS 101 Genes & Gene Expression (4) | ||
Principles of Plant Biotechnology | ||
Plant Genetics & Biotechnology Laboratory | ||
Greenhouse & Nursery Crop Production | ||
Genetics & Plant Conservation: The Biodiversity Crisis | ||
Food Microbiology | ||
Principles of Quality Assurance in Food Processing | ||
Food Packaging | ||
Plant-Water-Soil Relationships | ||
PLB/PLS 102 | (Discontinued) | |
PLB/EVE 108 | (Discontinued) | |
Plant Ecology | ||
Population Biology of Invasive Plants & Weeds | ||
Evolution of Crop Plants | ||
Introductory Mycology | ||
Introduction to Plant Pathology | ||
PLP 140 | (Discontinued) | |
Metabolic Processes of Cultivated Plants Laboratory | ||
Growth & Yield of Cultivated Plants Laboratory | ||
Environmental Interactions of Cultivated Plants Laboratory | ||
Agriculture & the Environment | ||
Concepts in Pest Management | ||
Crop Management Systems for Vegetable Production | ||
Forage Crop Production | ||
Biological Applications in Fruit Tree Management | ||
Biological Applications in Fruit Production | ||
Ethnobotany | ||
California Plant Communities | ||
California Plant Communities Field Study | ||
Plant Genetics | ||
Introduction to Plant Breeding | ||
Fruit & Nut Cropping Systems | ||
Fruit & Nut Cropping Systems | ||
Principles & Practices of Plant Propagation | ||
Biology and Quality of Harvested Crops | ||
PLS 173 | (Discontinued) | |
Microbiology & Safety of Fresh Fruits & Vegetables | ||
Introduction to Weed Science | ||
PLS 196 | (Discontinued) | |
Principles of Soil Science |
Individualized Emphasis Option
Code | Title | Units |
---|---|---|
Individualized Emphasis Option | 30 | |
Choose a minimum of 30 upper division units, with approval from a faculty advisor, to form a coherent program of study resulting in expertise and competence in a sub-discipline of courses in the College of Agricultural & Environmental Sciences |
Energy & Environmental Technology
Code | Title | Units |
---|---|---|
Energy & Environmental Technology | 62 | |
Agricultural & Environmental Technology | 20 | |
Sustainable Energy Technologies | ||
TAE 128 | (Pending Approval) | |
Engine Technology (or TAE 125 Pending Approval) | ||
Animal Housing & Environment Management | ||
or TAE 121 | Controlled Environments for Plants & Animals | |
Path to Zero Net Energy (or TAE 212 Pending Approval) | ||
Geographic Information Systems & Remote Sensing | 11 | |
Introduction to Geographic Information Systems (or TAE 150 Pending Approval) | ||
Environmental Analysis Using GIS (or TAE 182 Pending Approval) | ||
Environmental Monitoring | ||
Environmental Remote Sensing | ||
Science, Management, & Policy | 15 | |
Choose 15 units; if not chosen previously for Depth Subject Matter Requirements | 15 | |
Modern Climate Change | ||
Global Environmental Interactions | ||
Principles of Environmental Science | ||
Energy Policy | ||
Natural Resource Economics | ||
Energy Economics | ||
Managing & Using Information Technology | ||
Marketing for the Technology-Based Enterprise | ||
Restricted Electives | 16 | |
Internship in Agricultural & Environmental Technology | ||
Special Study for Lower Division Students | ||
Internship in Agricultural & Environmental Technology | ||
Special Study for Upper Division Students (Pending Approval; May be taught abroad) | ||
Global Climate Change | ||
Introduction to Biology: Essentials of Life on Earth | ||
Bioenergetics & Metabolism | ||
Biomolecules & Metabolism | ||
General Chemistry | ||
Organic Chemistry for Health & Life Sciences | ||
Sustainable Design | ||
Lighting Technology & Design | ||
Designing with Light–Industrial Design | ||
Daylighting & Interior Design | ||
Materials & Methods in Interior Design | ||
Greenhouse & Nursery Crop Production | ||
Water Quality at Risk | ||
Principles of Hydrologic Science | ||
Water Science & Management | ||
Air as a Resource | ||
Environmental Analysis | ||
Marine Environmental Issues | ||
Oceanography | ||
Energy & Environmental Aspects of Transportation | ||
Climate Policy | ||
Ocean & Coastal Policy | ||
Environmental Impact Assessment | ||
Role & Applications of Toxicology in Modern Industry | ||
Environmental Toxicology of Air Pollutants | ||
Health Risk Assessment of Toxicants | ||
Legal Aspects of Environmental Toxicology | ||
Exposure & Dose Assessment | ||
Malting & Brewing Science | ||
Food Microbiology | ||
Food Processing | ||
Introduction to Enzymology | ||
Energy & the Environment | ||
or GEL 018V | Energy & the Environment | |
Non-Renewable Natural Resources | ||
Sustainable Development: Theory & Practice | ||
Green Building, Design, & Materials | ||
Financing New Business Ventures | ||
Management Accounting & Control | ||
Supply Chain Planning & Management | ||
Physics of California | ||
or PHY 010CY | Physics of California | |
Thermodynamics & Statistical Mechanics | ||
Introduction to Nuclear Physics | ||
Nuclear Physics, Extensions & Applications | ||
Metabolic Processes of Cultivated Plants | ||
Agriculture & the Environment | ||
Urban Ecology | ||
Climate Change & Politics | ||
The Politics of Energy | ||
Plants & Society | ||
Global Climate Change: Convergence of Biological, Geophysical, & Social Sciences | ||
or SAS 025V | Global Climate Change: Convergence of Biological, Geophysical, & Social Sciences | |
Energy, Materials, & Design Over Time | ||
Sociology of the Environment | ||
Soils in Our Environment | ||
Principles of Soil Science | ||
Environmental Soil Chemistry | ||
Physiological Ecology of Wildlife | ||
Marine Conservation Science | ||
Climate Change Ecology |
Agricultural & Environmental Technology (TAE)
TAE 010 — Introduction to Agricultural & Environmental Technologies (3 units)
Course Description: Technologies of agriculture and the environmental sciences. History & revolution of industrial technology and its impacts on agriculture, environment, energy, and bioproducts; types of sensing technologies; communication and information transfer technologies; artificial intelligence, technologies for control of automatic processes; technologies for the production of food, bioproducts, clean energy and water purification; gene-editing technology; wearable technologies.
- Learning Activities: Lecture 2 hour(s); Discussion 1 hour(s).
- Enrollment Restriction(s): Pass One restricted to Agricultural & Environmental Technologies majors and students in College of Agricultural & Environmental Sciences.
- Grade Mode: Letter.
- General Education: Oral Skills (OL).
Enrollment Restriction(s): Pass One restricted to Agricultural & Environmental Technologies majors and students in College of Agricultural & Environmental Sciences.
Grade Mode: Letter.
General Education: Oral Skills (OL).
TAE 014 — Introduction to Wearable Materials & Bioproducts (4 units)
Course Description: Technical terminologies describing chemical structures and properties of polymers, biopolymers, fibers and fabrics. Introduction to manufacturing processes, colorations, coating, printing, and basic performances of fibers and fabrics, and properties for functional wearable products.
Prerequisite(s): CHE 002B; or consent of instructor.
- Learning Activities: Lecture 3 hour(s), Discussion/Laboratory 2 hour(s).
- Grade Mode: Letter.
- General Education: Science & Engineering (SE).
Grade Mode: Letter.
General Education: Science & Engineering (SE).
TAE 015 — Agricultural & Wood Framed Structures (3 units)
Course Description: Construction technologies for small farms. Design and construction of typical farm structures utilizing CAD, common construction tools and techniques while exploring the effects of wood properties on structures.
- Learning Activities: Lecture/Lab 3 hour(s), Lecture 1 hour(s); Extensive Problem Solving.
- Grade Mode: Letter.
- General Education: Science & Engineering (SE); Oral Skills (OL); Visual Literacy (VL);
Grade Mode: Letter.
General Education: Science & Engineering (SE); Oral Skills (OL); Visual Literacy (VL);
TAE 020 — Sustainable Energy Technologies (4 units)
Course Description: Sustainable and efficient energy technologies and their application in agriculture and other sectors. Basic principles of energy efficiency, conservation, and conversion technologies using solar, wind, water, biomass, geothermal, and other renewable sources. Environmental impacts and energy policy. Experiential learning about solar drying, controlled environment agriculture, net-zero energy building, electricity generation, energy storage, biofuels, and integrated waste management; field visits.
- Learning Activities: Lecture/Discussion 3 hour(s), Lecture/Lab 3 hour(s).
- Enrollment Restriction(s): Pass One restricted to Agricultural & Environmental Technology and Biological Systems Engineering students.
- Grade Mode: Letter.
- General Education: Science & Engineering (SE); Quantitative Literacy (QL).
Enrollment Restriction(s): Pass One restricted to Agricultural & Environmental Technology and Biological Systems Engineering students.
Grade Mode: Letter.
General Education: Science & Engineering (SE); Quantitative Literacy (QL).
TAE 030 — Mobile Communication & Computing Technologies for Agriculture & the Environment (4 units)
Course Description: Modern computer technologies and the applications of sensing technologies and the Internet of Things (IoT) in agriculture and the environment. IoT and embedded devices; history and evolution of IoT, communication, and computing technologies; sensors and actuators; microcontrollers; data communication technology; introduction to data analysis and data visualization; designing web applications; and hands‐on IoT-based projects.
- Learning Activities: Lecture 2 hour(s), Discussion 1 hour(s), Laboratory 3 hour(s).
- Enrollment Restriction(s): Pass One restricted to students in the College of Agricultural & Environmental Sciences.
- Grade Mode: Letter.
- General Education: Quantitative Literacy (QL); Visual Literacy (VL).
Enrollment Restriction(s): Pass One restricted to students in the College of Agricultural & Environmental Sciences.
Grade Mode: Letter.
General Education: Quantitative Literacy (QL); Visual Literacy (VL).
TAE 092 — Internship in Agricultural & Environmental Technology (1-12 units)
Course Description: Supervised internship in agricultural and environmental technology.
Prerequisite(s): Consent of instructor.
- Learning Activities: Internship 3-36 hour(s).
- Repeat Credit: May be repeated 12 unit(s).
- Grade Mode: P/NP only.
Repeat Credit: May be repeated 12 unit(s).
Grade Mode: P/NP only.
TAE 098 — Directed Group Study (1-5 units)
Course Description: Directed group study.
Prerequisite(s): Consent of instructor.
- Learning Activities: Variable 1-5 hour(s).
- Repeat Credit: May be repeated.
- Grade Mode: Pass/No Pass only.
- General Education: Science & Engineering (SE).
Repeat Credit: May be repeated.
Grade Mode: Pass/No Pass only.
General Education: Science & Engineering (SE).
TAE 099 — Special Study for Lower Division Students (1-5 units)
Course Description: Special study for lower division students.
Prerequisite(s): Consent of instructor.
- Learning Activities: Variable.
- Grade Mode: Pass/No Pass only.
- General Education: Science & Engineering (SE).
Grade Mode: Pass/No Pass only.
General Education: Science & Engineering (SE).
TAE 100 — Smart Control Systems for Agricultural & Environmental Technologies (4 units)
Course Description: Smart devices that communicate, sense their environment, and control their environment. Application examples include smart plant & animal care, and irrigation & fertigation. Technologies include Supervisory Control & Data Acquisition (SCADA) and Programmable Logic Controllers (PLCs) for applications in agricultural, environmental, and food sciences.
Prerequisite(s): Upper division standing; TAE 030 recommended.
- Learning Activities: Lecture 2 hour(s), Discussion/Laboratory 2 hour(s).
- Enrollment Restriction(s): Pass One restricted to Agricultural & Environmental Technology majors.
- Credit Limitation(s): Only 3 units of credit if the student has taken EME 172 or EEC 157A or EEC 157AV or EEC 157B or EEC 157BY.
- Grade Mode: Letter.
Enrollment Restriction(s): Pass One restricted to Agricultural & Environmental Technology majors.
Credit Limitation(s): Only 3 units of credit if the student has taken EME 172 or EEC 157A or EEC 157AV or EEC 157B or EEC 157BY.
Grade Mode: Letter.
TAE 121 — Controlled Environments for Plants & Animals (4 units)
Course Description: Principles of environmental control (temperature, humidity, lighting, CO2, air circulation, air quality) for plants and animals. Psychrometrics and applications. Energy-efficient building envelopes for greenhouses, vertical farmings, and animal barns. Heating, ventilation, and air-conditioning (HVAC) systems, lighting and CO2 enrichment systems, growing substrates, and irrigation systems. Control systems (sensors and sensing for automated control). Visiting controlled environment facilities.
Prerequisite(s): Upper division standing in Agricultural Environmental Technology; or consent of instructor.
- Learning Activities: Lecture/Discussion 3 hour(s); Laboratory 3 hour(s).
- Enrollment Restriction(s): Pass One restricted to Agricultural & Environmental Technology or Biological Systems Engineering majors only.
- Grade Mode: Letter.
- General Education: Science & Engineering (SE); Quantitative Literacy (QL); Writing Experience (WE).
Enrollment Restriction(s): Pass One restricted to Agricultural & Environmental Technology or Biological Systems Engineering majors only.
Grade Mode: Letter.
General Education: Science & Engineering (SE); Quantitative Literacy (QL); Writing Experience (WE).
TAE 192 — Internship in Agricultural & Environmental Technology (1-12 units)
Course Description: Supervised internship in agricultural and environmental technology.
Prerequisite(s): Consent of instructor; approval of project prior to period of internship.
- Learning Activities: Internship 3-36 hour(s).
- Enrollment Restriction(s): Restricted to upper division students.
- Repeat Credit: May be repeated.
- Grade Mode: Pass/No Pass only.
Enrollment Restriction(s): Restricted to upper division students.
Repeat Credit: May be repeated.
Grade Mode: Pass/No Pass only.
TAE 198 — Directed Group Study (1-5 units)
This version has ended; see updated course, below.
Course Description: Directed group study.>
Prerequisite(s): Consent of instructor.
- Learning Activities: Variable.
- Repeat Credit: May be repeated.
- Grade Mode: Pass/No Pass only.
- General Education: Science & Engineering (SE).
TAE 198 — Directed Group Study (1-5 units)
- Course Description: Directed group study. May be taught abroad.
- Prerequisite(s): Consent of instructor.
- Learning Activities: Variable.
- Repeat Credit: May be repeated.
- Grade Mode: Pass/No Pass only.
- General Education: Science & Engineering (SE).
- This course version is effective from, and including: Fall Quarter 2024.
Repeat Credit: May be repeated.
Grade Mode: Pass/No Pass only.
General Education: Science & Engineering (SE).
TAE 198 — Directed Group Study (1-5 units)
Course Description: Directed group study. May be taught abroad.
Prerequisite(s): Consent of instructor.
Learning Activities: Variable.
Repeat Credit: May be repeated.
Grade Mode: Pass/No Pass only.
General Education: Science & Engineering (SE).
This course version is effective from, and including: Fall Quarter 2024.
TAE 199 — Special Study for Upper Division Students (1-5 units)
This version has ended; see updated course, below.
Course Description: Special study for advanced undergraduates.
Prerequisite(s): Consent of instructor.
- Learning Activities: Variable.
- Grade Mode: Pass/No Pass only.
- General Education: Science & Engineering (SE).
TAE 199 — Special Study for Upper Division Students (1-5 units)
- Course Description: Special study for advanced undergraduates. May be taught abroad.
- Prerequisite(s): Consent of instructor.
- Learning Activities: Variable.
- Grade Mode: Pass/No Pass only.
- General Education: Science & Engineering (SE).
- This course version is effective from, and including: Fall Quarter 2024.
Grade Mode: Pass/No Pass only.
General Education: Science & Engineering (SE).
TAE 199 — Special Study for Upper Division Students (1-5 units)
Course Description: Special study for advanced undergraduates. May be taught abroad.
Prerequisite(s): Consent of instructor.
Learning Activities: Variable.
Grade Mode: Pass/No Pass only.
General Education: Science & Engineering (SE).
This course version is effective from, and including: Fall Quarter 2024.