Biotechnology, Bachelor of Science College of Agricultural & Environmental Sciences
Every living organism, from the smallest and most primitive bacteria to every plant, insect, animal or human being, contains DNA as the primary genetic material. DNA directs all cellular processes, creating the incredible variety and diversity of living organisms in the biosphere. Biotechnology focuses on the mechanics of life processes and their application. Biotechnology means "life technology" and represents an integrated, multidisciplinary field, with a profound impact today on almost every aspect of human endeavor.
Preparatory Requirements
Biotechnology is a selective major. UC Davis students who wish to change their major to Biotechnology must complete the following courses (representing the subject areas of Biological Sciences, Chemistry, and Mathematics) with a grade point average of at least 2.500 in each subject area. Each course must be taken for a letter grade. Students who do not meet these requirements cannot be considered for transfer into the major:
| Code | Title | Units |
|---|---|---|
| Biological Sciences | ||
| BIS 002A & BIS 002B & BIS 002C | Introduction to Biology: Essentials of Life on Earth and Introduction to Biology: Principles of Ecology & Evolution and Introduction to Biology: Biodiversity & the Tree of Life | 15 |
| OR | ||
| BIO 001 & 001L & BIO 002 & BIO 002L & BIO 003 | Introductory Biology: Ecology & Evolution and Introductory Biology Lab: Ecology & Evolution and Introductory Biology: Molecules to Cells and Introductory Biology Lab: Molecules to Cells and Introductory Biology: Cells Through Organisms | 14 |
| Chemistry | ||
| One series: | 15 | |
| General Chemistry and General Chemistry and General Chemistry | ||
| Chemistry for Life Sciences: Determining Structure & Predicting Properties and and (Discontinued for fall 2026) ** | ||
| Mathematics | ||
| One series: | 6-8 | |
MAT 016A & MAT 016B DISCONTINUED | and (Discontinued) 1 | |
| Calculus for Biology & Medicine and Calculus for Biology & Medicine | ||
| Calculus for Data-Driven Applications and Calculus for Data-Driven Applications | ||
| Calculus and Calculus | ||
- 1
MAT 016A & MAT 016B are discontinued.
The Program
Preparatory Requirements
In the first two years, students develop a strong and general background in biological science with an emphasis on fundamental concepts and basic principles of genetics, molecular biology and cell biology.
Specialization
In the 3rd year, students will choose from one of four options: Animal Biotechnology, Plant Biotechnology, Fermentation/Microbial Biotechnology, and Bioinformatics. They each provide in-depth training and specialized knowledge in an aspect of biotechnology.
Internship
Each option has a strong laboratory component to reinforce theoretical concepts. Students also do an internship in an academic, government, commercial, or medical laboratory. Activity that meets the internship requirements should demonstrate that it strengthens theoretical knowledge or prepares you for graduate or medical school.
Restricted Electives
Students must complete at least 9 units or more of restricted electives. Restricted Electives (REs) are usually upper division-courses you choose, so that you may personalize your degree. These courses should allow you to explore other topics of interest, help prepare you for your intended career, or would present a competitive advantage on your application for graduate or professional school. We list a selection of courses that you may choose from, but you are not restricted to courses on this list. Feel free to explore the UC Davis catalog. The following courses are not accepted as REs: (1) a required biotechnology course, (2) a lower division course that is P/NP only, (3) an internship, or a (4) a discussion section of a course. Approval of REs not on listed on the major website must be sought from Lead Faculty Advisor Dr. Diane M Beckles. Please include a justification for your choice of course.
Internships & Career Opportunities
In the last decade, more industries are turning to biotechnology to solve problems and improve products, creating a growing job market for individuals trained in biotechnology in the agricultural, food and beverage, health care, chemical, pharmaceutical, and biochemical, and environmental and bioremediation industries. In 2023, the Greater Sacramento region was the second fastest growing in the nation for life sciences, which should create opportunities for graduates.
Graduates trained in the technologies designed for biotechnology will find their training applicable to advanced research in molecular biology, genetics, biochemistry, and the plant and animal sciences. Many of our majors are pre-health and pursue dental and medical careers.
Faculty
Faculty includes members of the Departments of Animal Science; Engineering: Chemical Engineering & Materials Science; Computer Science; Engineering: Biological & Agricultural; Food Science & Technology; Land, Air, & Water Resources; Plant Pathology; Plant Sciences; Viticulture & Enology; and the College of Biological Sciences.
Lead Faculty Advisor
Diane Beckles in 133 Asmundson Hall
Major Advisor
Advising Center for the major is located in 1220 Plant & Environmental Sciences; you may also email Plant Science Advising for queries.
The major requirements below are in addition to meeting University Degree Requirements & College Degree Requirements; unless otherwise noted. The minimum number of units required for the Biotechnology Bachelor of Science is 113.
| Code | Title | Units |
|---|---|---|
| Preparatory Subject Matter | ||
| Biological Science | 14-15 | |
| Introduction to Biology: Essentials of Life on Earth and Introduction to Biology: Principles of Ecology & Evolution and Introduction to Biology: Biodiversity & the Tree of Life | ||
OR | ||
| Introductory Biology: Ecology & Evolution and Introductory Biology Lab: Ecology & Evolution and Introductory Biology: Molecules to Cells and Introductory Biology Lab: Molecules to Cells and Introductory Biology: Cells Through Organisms | ||
| Biotechnology | 5 | |
| Introduction to Biotechnology | ||
| Undergraduate Seminars in Biotechnology | ||
| Chemistry | 21-27 | |
| 002 series: | ||
| General Chemistry and General Chemistry and General Chemistry | ||
| Choose CHE 008 series or 118 series or 128 series & 129A: | ||
| Organic Chemistry: Brief Course and Organic Chemistry: Brief Course | ||
OR | ||
| Organic Chemistry for Health & Life Sciences and Organic Chemistry for Health & Life Sciences and Organic Chemistry for Health & Life Sciences | ||
OR | ||
| Organic Chemistry and Organic Chemistry and Organic Chemistry | ||
| Organic Chemistry Laboratory | ||
| Mathematics | ||
| Choose a series: | 6-8 | |
MAT 016A & MAT 016B DISCONTINUED FOR SPRING 2025 ** | and (Discontinued for spring 2025 **) ** | |
| Calculus for Biology & Medicine and Calculus for Biology & Medicine | ||
| Calculus for Data-Driven Applications and Calculus for Data-Driven Applications | ||
| Calculus and Calculus | ||
| Physics | 8 | |
| General Physics | ||
| General Physics | ||
| Choose one: | 4 | |
| Applied Statistics in Agricultural Sciences | ||
| Applied Statistics for Biological Sciences | ||
| Choose one: | 4 | |
| May overlap with the English Composition Requirement; may be waived by passing the upper division composition exam. | ||
| Advanced Composition | ||
or UWP 101V | Advanced Composition | |
or UWP 101Y | Advanced Composition | |
| Writing in the Disciplines: Special Topics | ||
| Writing in the Disciplines: Biology | ||
| Writing in the Disciplines: International Relations | ||
| Writing in the Disciplines: Engineering | ||
| Writing in the Disciplines: Food Science & Technology | ||
| Writing in the Disciplines: Environmental Writing | ||
| Writing in the Professions: Business Writing | ||
or UWP 104AV | Writing in the Professions: Business Writing | |
or UWP 104AY | Writing in the Professions: Business Writing | |
| Writing in the Professions: Law | ||
| Writing in the Professions: Journalism | ||
| Writing in the Professions: Elementary & Secondary Education | ||
| Writing in the Professions: Science | ||
| Writing in the Professions: Health | ||
or UWP 104FV | Writing in the Professions: Health | |
or UWP 104FY | Writing in the Professions: Health | |
| Writing in the Professions: Technical Writing | ||
| Preparatory Subject Matter Subtotal | 62-71 | |
| Depth Subject Matter | ||
| Biological Science | 10-17 | |
| Genes & Gene Expression | ||
or BIS 101V | Genes & Gene Expression | |
| Cell Biology | ||
| Choose BIS 105, or (BIS 102 or BIS 102V) & BIS 103, or ABI 102 & ABI 103: | ||
| Biomolecules & Metabolism | ||
OR | ||
| Structure & Function of Biomolecules | ||
| Structure & Function of Biomolecules and Bioenergetics & Metabolism | ||
OR | ||
| Animal Biochemistry & Metabolism and Animal Biochemistry & Metabolism | ||
| Biotechnology | 3 | |
| Professionalism & Ethics in Genomics & Biotechnology | ||
| Microbiology | 3 | |
| Introductory Microbiology | ||
or MIC 102 | ||
| Molecular & Cellular Biology | 3 | |
| Advanced Molecular Biology | ||
| Internship or Independent Research | ||
| Must be approved by major advisor | ||
| Choose one: | 3 | |
| Laboratory Research in Genomics & Biotechnology | ||
| Internship in Biotechnology | ||
| Special Study for Advanced Undergraduates | ||
| The following two courses are optional: | ||
| Undergraduate Research Proposal | ||
| Honors Thesis in Biotechnology | ||
| Depth Subject Matter Subtotal | 22-29 | |
| Areas of Specialization | ||
| Choose one: | 29-31 | |
| Areas of Specialization Subtotal | 29-31 | |
| Total Units | 113-131 | |
- **
Course(s) discontinued; see your advisor for course options.
Fermentation/Microbiology Biotechnology Option
| Code | Title | Units |
|---|---|---|
| BIT 161A | Genetics & Biotechnology Laboratory | 5-6 |
| or MCB 160L | Principles of Genetics Laboratory | |
| FST 104L | Food Microbiology Laboratory | 4 |
| or MIC 104L DISCONTINUED FOR FALL 2026 ** | ||
| or MMG 107L | General Microbiology Laboratory | |
| Choose one: | 3 | |
MIC 140 | (Discontinued for spring 2024) ** | |
MIC 150 | (Discontinued for winter 2025) ** | |
| Recombinant DNA Cloning & Analysis | ||
or MIC 115 DISCONTINUED FOR WINTER 2025 ** | ||
| Microbial Ecology | ||
or MIC 120 DISCONTINUED FOR FALL 2025 ** | ||
| Yeast Molecular Genetics | ||
or MIC 170 DISCONTINUED FOR FALL 2025 ** | ||
| Fungal Biology & Disease | ||
| AND | ||
| Choose one from the previous list or below: | 3 | |
| Comparative Genomics | ||
| Functional Genomics | ||
| Principles of Genomics | ||
| Restricted Electives | ||
| Choose 15 units: | 15 | |
BIS 132 | (Discontinued for spring 2021) ** | |
| Comparative Genomics | ||
| Functional Genomics | ||
| Applied Bioinformatics | ||
| Plant Genetics & Biotechnology Laboratory | ||
| Undergraduate Research Proposal | ||
| Physical Chemistry for the Life Sciences | ||
| Physical Chemistry for the Life Sciences | ||
| Principles of Medicinal Chemistry | ||
| Computational Drug Design | ||
| Biotechnology Facility Design & Regulatory Compliance | ||
| Bioprocess Engineering Laboratory | ||
| Theory & Practice of Bioinformatics | ||
| Computational Structural Bioinformatics | ||
| Introduction to Evolution | ||
| Malting & Brewing Science | ||
| Practical Malting & Brewing | ||
| Food Microbiology | ||
| Food Microbiology Laboratory | ||
| Food Processing | ||
| Fermented Foods | ||
| Introduction to Enzymology | ||
| Enzymology Laboratory | ||
| Molecular Biology & Biochemistry Laboratory | ||
| Principles of Genomics | ||
MCB 164 | (Discontinued for spring 2025) ** | |
| Microbial Diversity | ||
| Microbial Diversity Laboratory | ||
MIC 140 | (Discontinued for spring 2025) ** | |
MIC 150 | (Discontinued for spring 2025) ** | |
MIC 155L | (Discontinued for fall 2026) ** | |
| Recombinant DNA Cloning & Analysis | ||
| Microbial Ecology | ||
or MIC 120 DISCONTINUED FOR FALL 2025 ** | ||
| General Virology | ||
or MIC 162 DISCONTINUED FOR FALL 2024 ** | ||
| Yeast Molecular Genetics | ||
or MIC 170 DISCONTINUED FOR FALL 2025 ** | ||
| Fungal Biology & Disease | ||
PLP 140 | (Discontinued for spring 2022) | |
| Microbiology & Safety of Fresh Fruits & Vegetables | ||
| Wine Production | ||
| Wine Production Laboratory | ||
| Wine Microbiology | ||
| Wine Technology & Winery Systems | ||
| Total Units | 30-31 | |
- **
Course(s) discontinued; see your advisor for course options.
Plant Biotechnology Option
| Code | Title | Units |
|---|---|---|
| Biotechnology | 13 | |
| Principles of Plant Biotechnology | ||
| Genetics & Biotechnology Laboratory | ||
| Plant Genetics & Biotechnology Laboratory | ||
| Microbiology | 2 | |
| Introductory Microbiology Laboratory | ||
or MIC 103L DISCONTINUED FOR FALL 2026 ** | ||
| Molecular & Cellular Biology | 3 | |
| Plant Biochemistry | ||
| Plant Science | 4 | |
| Plant Genetics | ||
| Restricted Electives | ||
| Choose 9 units: | 9 | |
| Comparative Genomics | ||
| Functional Genomics | ||
| Applied Bioinformatics | ||
| Undergraduate Research Proposal | ||
| Principles of Medicinal Chemistry | ||
| Computational Drug Design | ||
| Properties of Materials in Biological Systems | ||
| Selected Topics in Biological Systems Engineering: Forest Engineering | ||
| Selected Topics in Biological Systems Engineering: Plant Production & Harvest | ||
| Selected Topics in Biological Systems Engineering: Postharvest Engineering | ||
| Theory & Practice of Bioinformatics | ||
| Computational Structural Bioinformatics | ||
| Arthropod Pest Management | ||
| Introduction to Evolution | ||
| Food Microbiology | ||
| Food Microbiology Laboratory | ||
| Food Processing | ||
| Introduction to Enzymology | ||
| Enzymology Laboratory | ||
| Molecular Biology & Biochemistry Laboratory | ||
MCB 164 | (Discontinued for spring 2025) ** | |
| Principles of Genomics | ||
| Recombinant DNA Cloning & Analysis | ||
or MIC 115 DISCONTINUED FOR WINTER 2025 ** | ||
| General Virology | ||
or MIC 162 DISCONTINUED FOR FALL 2024 ** | ||
| Introduction to Nematode Parasites | ||
or NEM 110 | Introduction to Nematology | |
| Developmental Plant Anatomy | ||
| Plant Physiology | ||
| Plant Growth & Development | ||
| Molecular & Cellular Biology of Plants | ||
| Evolution of Crop Plants | ||
| Introduction to Plant Pathology | ||
| Plant-Virus-Vector Interaction | ||
| Fungal Biology & Disease | ||
PLP 140 | (Discontinued for spring 2022) ** | |
| Metabolic Processes of Cultivated Plants | ||
| Metabolic Processes of Cultivated Plants Laboratory | ||
| Growth & Yield of Cultivated Plants | ||
| Growth & Yield of Cultivated Plants Laboratory | ||
| Environmental Interactions of Cultivated Plants | ||
| Environmental Interactions of Cultivated Plants Laboratory | ||
PLS 153 | (Discontinued for fall 2024) ** | |
| Introduction to Plant Breeding | ||
| Physiology of Environmental Stresses in Plants | ||
| Mineral Nutrition of Plants | ||
| Biology and Quality of Harvested Crops | ||
PLS 173 | (Discontinued for winter 2024) ** | |
| Microbiology & Safety of Fresh Fruits & Vegetables | ||
| Total Units | 31 | |
- **
Course(s) discontinued; see your advisor for course options.
Animal Biotechnology Option
| Code | Title | Units |
|---|---|---|
| Animal Genetics | 4 | |
| Molecular Biology Laboratory Techniques | ||
| Animal Science | 4 | |
| Ethics of Animal Use | ||
| Microbiology | 2 | |
| Introductory Microbiology Laboratory | ||
or MIC 103L DISCONTINUED FOR FALL 2026 ** | ||
| Molecular & Cellular Biology | 6-7 | |
| Developmental Biology | ||
or MCB 163 | Developmental Genetics | |
| Principles of Genomics | ||
| Neurobiology, Physiology, & Behavior | 5 | |
| Systemic Physiology | ||
| Restricted Electives | ||
| Choose 9 units: | 9 | |
| Animal Cytogenetics | ||
| Genetics & Animal Breeding | ||
| Reproduction & Early Development in Aquatic Animals | ||
| Management of Laboratory Animals | ||
| Avian Development & Genomics | ||
| Avian Reproduction | ||
| Comparative Genomics | ||
| Functional Genomics | ||
| Applied Bioinformatics | ||
| Genetics & Biotechnology Laboratory | ||
| Plant Genetics & Biotechnology Laboratory | ||
| Undergraduate Research Proposal | ||
| Introduction to Evolution | ||
| Population & Quantitative Genetics | ||
| Molecular Biology & Biochemistry Laboratory Associated Lecture | ||
| Principles of Genetics Laboratory | ||
MCB 164 | (Discontinued for spring 2025) ** | |
| Animal Cell Culture Laboratory | ||
| Recombinant DNA Cloning & Analysis | ||
or MIC 115 DISCONTINUED FOR WINTER 2025 ** | ||
| General Virology | ||
or MIC 162 DISCONTINUED FOR FALL 2024 ** | ||
MMI 188 | (Discontinued for fall 2021) ** | |
| Physiology of Reproduction | ||
| Physiology of Reproduction Laboratory | ||
| Nature vs. Nurture: Physiological Interactions Among Genes, Nutrients & Health | ||
PLP 140 | (Discontinued for spring 2023) ** | |
| Fundamentals of Immunology | ||
| Immunology Laboratory | ||
| Medical Bacteria & Fungi | ||
| Biology of Animal Viruses | ||
| Total Units | 30-31 | |
- **
Course(s) discontinued; see your advisor for course options.
Bioinformatics Option
| Code | Title | Units |
|---|---|---|
| Biological Science | 3 | |
| Comparative Genomics | ||
or BIS 183 | Functional Genomics | |
| Biotechnology | 4 | |
| Applied Bioinformatics | ||
| Choose one: | 4-5 | |
| Genomics Laboratory | ||
| Theory & Practice of Bioinformatics | ||
| Computational Structural Bioinformatics | ||
| Computer Science Engineering | 4 | |
| Introduction to Programming | ||
or ECS 032AV | Introduction to Programming | |
| Microbiology | 2 | |
| Introductory Microbiology Laboratory | ||
or MIC 103L DISCONTINUED FOR FALL 2026 ** | ||
| Molecular & Cellular Biology | 3 | |
| Principles of Genomics | ||
| Restricted Electives | ||
| Choose 9 units: | 9 | |
| Sequence Analysis in Molecular Genetics | ||
BIS 132 | (Discontinued for winter 2021) ** | |
BIS 134 | (Discontinued for winter 2024) ** | |
| Comparative Genomics | ||
| Functional Genomics | ||
| Undergraduate Research Proposal | ||
| Special Topics in Applied Science: Biophotonics/Biotechnology | ||
| Discrete Mathematics For Computer Science | ||
| Introduction to Data Structures | ||
| Software Development in UNIX & C++ | ||
| Computer Organization & Machine-Dependent Programming | ||
| Algorithm Design & Analysis | ||
| Theory & Practice of Bioinformatics | ||
| Computational Structural Bioinformatics | ||
| Programming Languages | ||
| Operating Systems & System Programming | ||
| Computer Architecture | ||
| Introduction to Evolution | ||
| Population & Quantitative Genetics | ||
| Phylogeny, Speciation & Macroevolution | ||
| Human Genetic Variation & Evolution | ||
| Microbial Phylogenomics; Genomic Perspectives on the Diversity & Diversification of Microbes | ||
| Mathematical Biology | ||
| Human Genetics & Genomics | ||
| Recombinant DNA Cloning & Analysis | ||
or MIC 115 DISCONTINUED FOR WINTER 2025 ** | ||
| Nature vs. Nurture: Physiological Interactions Among Genes, Nutrients & Health | ||
| Mathematical Statistics: Brief Course | ||
| Mathematical Statistics: Brief Course | ||
| Introduction to Probability Theory | ||
| Introduction to Mathematical Statistics | ||
| Fundamentals of Statistical Data Science | ||
| Total Units | 29-30 | |
- **
Course(s) discontinued; see your advisor for course options.