Viticulture & Enology, Minor College of Agricultural & Environmental Sciences
The Viticulture & Enology minor broadens a student’s understanding of grape growing (viticulture) and winemaking (enology). Coursework is science-focused with upper division courses focusing on the biological and physical principles underlying grape and wine production and providing practical hands-on experience with grape growing and winemaking. The minor provides the knowledge base needed to use skills learned within another major (e.g., chemistry, engineering, microbiology) in a grape and wine production environment, as well as an ability to understand and interact with others involved in wine production.
Advising
Advising is located in 1204 RMI South; bftvadvising@ucdavis.edu. For more information, see Undergraduate Advising.
Code | Title | Units |
---|---|---|
Preparatory Coursework | 5 | |
Preparatory classes may be waived for transfer students who have taken related classes at another institution. Waivers are determined on a case-by-case basis in consultation with the program faculty and academic advisor. | ||
Introduction to Viticulture | ||
Introduction to Winemaking | ||
Required Coursework | 7 | |
VEN 103 | (Pending Approval) ** | |
World Viticulture | ||
Elective Coursework; at least 12 units | 12 | |
Viticultural Practices | ||
Viticultural Practices | ||
Viticultural Practices | ||
Grapevine Growth & Physiology | ||
Soils in Viticulture | ||
Grapevine Pests, Diseases & Disorders | ||
Analysis of Musts & Wines | ||
Analysis of Musts & Wines Laboratory | ||
Wine Production | ||
Wine Production Laboratory | ||
Wine Types & Sensory Evaluation | ||
Sensory Evaluation of Wine Laboratory | ||
Wine Stability | ||
Wine Stability Laboratory | ||
Wine Microbiology | ||
Wine Microbiology Laboratory | ||
Wine Technology & Winery Systems | ||
Distilled Beverage Technology | ||
Grape & Wine Industry Regulation | ||
Total Units | 24 |
- **
Course(s) pending approval; see your advisor for course options.